How Does Jeff Hardy Does His Face?

First International Seminar-Colchagua Carmenere.

Location: Viña Casa Silva Gregory Ferrada, PMC Manager Colchagua Wine Valley.

Wine Management Committee Chairman. Christopher Squella.

Cluster Wine Colchagua wine value chain.
Mr. Juan Ramón Nuñez Valenzuela, Mayor and Chairman of the Strategic Council for O'Higgins Region. 10:00 to 10:30 Climate Change and Viticulture
Bavareco Luigi, Italy. Istituto di Frutti-Viticoltura, Universita Cattolica del Sacro Cuore 10:30 to 11:00 La innovación y la para el próximo viticola and Diversification decenio
Hernán Ojeda, Argentina. Research Engineer, Viticulture - Ecophysiology - INRA grape quality - Experimental Unit of Pech Rouge
11:00 to 11:30 Estudio de Terroirs y del Clones Cepaje Carmenere
Yerko Moreno, Director Técnico de Vid y el Vino's. Professor de la Universidad de Talca
11:30 - 12:0 0 Coffe Break
12:00 to 12:30 The Carmenère, Chile's emblematic variety.
Pszczolkowski Philippo, Professor Dept.. Of Fruit and Wine, PUC
12:30 to 13:00 Colchagua Carmenere Winemaking of
Mario Geisse, winemaker and technical director of Viña Casa Silva
13:00 - 13:3 0 Characterization of Vitis vinifera cv aromatic Carménère

Eduardo Agosin, Director PUC aromas Center and Professor at the School of Engineering, PUC 13:30 to 14:00 Panel Forum
14:00 to 15:00 Lunch Viña Casa Silva
the 2nd Topic: Marketing and Marketing
Hours: 15:00 to 18:00 hrs.
15:00 to 15:30

Carmenere The importance of the positioning of Chilean wine abroad

Mario Pablo Silva, Manager Viña Casa Silva , Director of Wines of Chile AG 15:30 to 16:00 How to position Carmenere Wines in the U.S.?


Bruce M. Schneider, USA. Importer and Agent of Chilean wines in the USA, the former Manager of Wines in USA 16:00 to 16:30
International Experiences in positioning Wines André
Beaujanot, Professor Department of Agricultural Economics, PUC 16:30 to 17:00
Panel Forum
17:00 to 18:00 free tasting Carmenere Valley "
---------------- -------------------------------------------------- ----------------
Place: Vina Viu Manent Gregory introductory Ferrada, PMC Manager Colchagua Valley Wine Arancibia Jaime Torres, Executive Director Regional Agency Welcome Greetings O'Higgins 9:30 to 10:00 My experience visiting Chile and American traveler expectations Michalene Busic. Travel and Leasure journalist 10:00 to 10:30 The case of Peru, "a Peruvian Peru, the rescue of her kitchen"
Andrés Ugaz, Peru. Director Instituto Peruano de Cuisine / PERU 10:30 to 11:00 The experience of traditional Chilean dishes include a letter from a 5 Star Hotel Tomas Olivera. Executive Chef Ritz Carlton 11:00 to 11:30 Coffee Break 11:30 to 12:00 The Power of Local Identity in International Markets
Pilar Rodriguez. Chef Consultant "Pilar Rodriguez Food & Wine Studio"
12:00 to 12:30 The Carmenere, a taste Colchagua Valley icon, its characteristics and value
Hector Vergara. Master Sommelier
12:30 to 13:30 Closing Cocktail Registration Fee:
Wednesday, November 25 Adherents PMC $ 10,000 .- (includes lunch at Casa Silva) General Public: $ 20,000 .- (includes lunch at Casa Silva)
Thursday, November 26 Adherents of PMC $ 5000 .- (includes cocktail at the end) General Public: $ 10,000 .- (includes cocktail at the end)
Students of Colleges and Universities:
Seminar November 25: $ 10,000 includes lunch Gastronomic Encounter: $ 5,000 includes lunch
Consultation and Pre-Registration

Gregorio Ferrada: Fono 9
35 972 -87 E-mail:
pmcvitivinicola@ardpohiggins.cl Francisco Earn 638, Rancagua

www.vinosohiggins.cl
Registration and Payment
Paulina Saravia: Phone 8-218 99 52
E-mail:
paulinasaravia@gmail.com

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The Tourist Complex Master Plan will be developed highlighting the different parameters to follow. The context to develop will be in Playa, with category 5-star hotel in Great Corn Island.

acontinuación shows the location of the sites to place the design.

ARCHITECTURAL PROGRAM

The architectural program is defined areas and environments under which the approach needs to resort, in taking into account the activities, areas of each room and finally the total area. Among the areas highlighted are:

Foreign Area

Administrative Zone: 193.24 m²

Residential Area: 69.28 m²

Recreation Area: 340.60m ²

Restaurant Area: 810.96m ²

General Service Area: 485.64m ²

 

 

DIAGRAMA RELATIONS

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SIMILAR MODELS

1. ANALOG MODEL NATIONAL SUNSET MARINA RESORT

Name: Sunset Marina Resort

Architect: Jorge Rojo (Mexico)

Owner: Mr. Robert J. Membreño

Country: Nicaragua

Location: Sawyers Estero, El Viejo, Chinandega

Date of Construction: 2001

Context: Playa

Type: Hotel

Building System: Confined Masonry

Category: 4 stars

LOCATION

Located in the Nicaraguan Pacific coast to 172 km north of Managua, the Stereo Sawyers, located in the municipality of Corinto, department of Chinandega.

DESCRIPTION

Joint Plan

SPACE ORGANIZATION

The distribution of Marina Puesta del Sol is easy, the entrance of the site is north of the resort. The buildings are spread over an irregular line, in its simplest assessment, develop the form of an L. The shortest part of your tour group the buildings of rooms, restaurant, dock management, pool, bar and access to Navy. This part of the complex has the best views, then from there you can see the sea, the buildings well integrated with nature.

ASSEMBLY DIAGRAM

RATIO

ENVIRONMENTS

The building materials used in the complex are in the region, furniture, decorative and structural elements roof, floor and walls of the rooms, restaurants and other environments of mangrove trees is found in the complex.

Sunset Marina is an ongoing project that was designed to have 4-star category because the owner's criteria, first emphasized to develop a pier for tourists and sailors passing immediately to supply the land and sea lanes in later contemplate lobby, reception area, administrative and commercial areas categorized to 4 stars. A very important factor is to highlight the areas of maintenance and sanitation and potable water supply, which have low environmental impact.

2. ANALOG MODEL INTERNATIONAL EL CID RESORT (MEXICO)

• Name: Cid Castilla
• Architect: Lee Trevino
• Owner: Cid Resort Consortium International
• Country: Mexico
• Location: Mazatlan
• Date of Construction: 1971
• Context: Playa
• Type: Hotel
• Constructivo System: Concrete-Mamposteria Confined
• Style: Modern
• Category: 5 stars
  

DESCRIPTION

In Mazatlan, Puerto Pesquero in the state of Sinaloa, Mexico, the is a complex known as El Cid Resort in 1971 and had a golf course, whose design Imanol Ordorika participate. The areas are connected by means of a bridge to connect the other functions, such as bars, restaurants, cafes, pools and recreational facilities.

has golf championship 27-hole (par72) nine of them designed by Lee Trevino, 8 lagoon-shaped pool surrounded by gardens, 8 restaurants and bars tennis courts, disco club, kids club and convention center (rooms and areas).

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After completing the general study of the Atlantic Coast Region knowing both environmental and physical inputs cultural and natural attributes of the region, has selected the town of CORN ISLAND, where one of two islands belonging: GREAT CORN ISLAND be the site for the location of the resort project, taking into account the various environmental features and potential tourist offered by this wonderful place. Here is a site analysis:

LOCATION

Corn Island Township consists of two islands: Great Corn Island and Little Corn Island, located in the South Atlantic Autonomous Region (RAAS), specifically in the Caribbean Sea. Great Corn Island is located approximately 83.3 miles east of Bluefields main city of the Atlantic Coast of Nicaragua. It has an area of \u200b\u200b10 km ². Little Corn Island is located northwest of the main island has a land area of \u200b\u200b2.9 km ² located approximately 90.0 km of Bluefields.

CHARACTERIZATION

• WEATHER

The island's climate is very humid and according to the Koppen classification is considered Rainforest.

• PRECIPITATION

In the municipality, the average annual precipitation is high, between 4000 and 5700 mm, taking into account the distribution of rainfall throughout the year.

• WINDS

The direction of prevailing winds on the island comes from the North with speed between 7 and 10 m / s.

• TOPOGRAPHY

The present topography in the central part presents a strongly corrugated relief with slopes of 10 to 30% softening on the edges where it is slightly undulating with a slope of 1 to 5%, the Raised almost flat area is about 68% of the total area of \u200b\u200bthe island.

WATERSHED

The configuration of the hills are areas of watershed lines. Area 3 is possibly the most interesting because of its topographical configuration is suitable for water harvesting.

• ecology and geology

Corn Island is of volcanic origin. 30 million years (Tertiary). Basaltic rock is composed of fine sandy topsoil. This basalt rock corresponds to the geological formation of the Cordillera Yolaina in mainland Nicaragua and reaches a depth of 36.6 meters. There are extensive coral reefs around them, flora and fauna is a mixture of species of Central America and the Antilles.

COASTAL LANDSCAPE

On the coasts of both islands there are numerous areas of white sandy beaches and warm, clear water, currently shows the absence of coconut trees by Hurricane Joan was a common view, only occur in areas like Picnic Center, Sally Peaches, Long Bay and the Islita, the lack of protection coconut water erosion accelerated speeds, reducing the areas of beaches and lack mantenieminto cleaning and has become valuable in areas of illegal dumping on beaches all on the Big Island.

CORN ISLAND DIVISION SECTOR

Corn Island Township is comprised of a settlement, following a division formed by 6 sectors or neighborhoods which are expressed in the following table:

LOCAL TOURISM

Due to weather conditions, topography and fragility of its ecosystem (the presence of wetlands, coral reefs, small tracts of forest, etc) type of tourism development on the island must be in corcordancia with the resources they possess and their sustainability, which is why low-impact tourism is ideal to develop in the town since it aims to develop a series of activities that do not affect or cause negative impacts natural and cultural environment that characterizes the island.

On both islands there is an emerging tourist development that has limitations, because of the difficulties in terms of quality and quantity of hotels, restaurants, clubs, etc, for lack of a chain of services required for development a larger scale tourism: tourist, sport fishing regular routes, attractions, sports, among others, the following are Cultural UP tabal existing infrastructure both in Great Corn Island and Little Corn Island.

INFRASTRUCTURE LOCAL

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